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	Select an Archives Section: JP Archives: Kosher Food News 357 Archived Articles Found in Kosher Food News Next 20 Articles > 1) Posted Sep 01 2010 Gluten-Free Sales Into Double Digit Growth Sales of gluten-free products in some kosher supermarkets has risen by nearly 15 percent, reflecting a dramatic increase in the consumption of the gluten-free products. Many of the stores say that the sales are not necessarily to people who suffer from Celiac disease, but others who seek to avoid the wheat for a variety of reasons. Read Article 2) Posted Sep 01 2010 Gift-Giving On The Rise On The Eve Of Rosh Hashanah By Tova Ross Gift-giving has become increasingly popular on the eve of Rosh Hashanah and the lead item is honey, not only those ubiquitous cute honey bear bottles, but more sophisticated and gourmet options. Read Article 3) Posted Sep 01 2010 Fine Wines For Rosh Hashanah By Daniel Rogov The blast of the shofar carries loudly and clearly over long distances. Because of that, it was often blown in biblical times as a means of communication - to announce times of danger or the onset of peace. Today the shofar is sounded in connection with the Jewish holidays of Rosh Hashanah and Yom Kippur. In fact, the only specific biblical commandment for the upcoming Rosh Hashanah holiday (in these times) is the sounding of the shofar. Read Article 4) Posted Aug 25 2010 First Olive Oil Competition In Israel Italy took first place in a first-ever international Terra Olivo Mediterranean olive oil competition that took place at Jerusalem's Inbal Hotel. The three-day conference and competition brought together scores of food industry executives, medical and nutritional experts as well as chefs who discussed the benefits of olive oil. Read Article 5) Posted Aug 25 2010 Pizza Prices Decline Despite Cheese Prices e average price for a slice of kosher pizza hovered around $3.00 last week, despite the rapidly rising cost of cheese, now estimated at $1.60 for non-kosher cheese and believed to be at least 25 percent higher for kosher cheese. Read Article 6) Posted Aug 04 2010 Israeli Olive Oil Companies Surprise World's Best In Jerusalem By Steve K. Walz, Jewish Press Israel Correspondent JERUSALEM-A handful of upstart Israeli olive oil companies stunned their Mediterranean and South American counterparts by winning a number of Prestige Gold Awards during last week's inaugural Terra Olivo International Olive Oil Competition, held at the Inbal Jerusalem Hotel. Read Article 7) Posted Jun 30 2010 Hummus Goes Mainstream Hummus has gone mainstream, to the tune of $325 million, according to data provided by Symphony IRI Group. In 1995, hummus was a $5 million business led by a smattering of companies. Read Article 8) Posted Jun 30 2010 Kosher Grape Juice From China? Dozens of rabbonim, kashrus inspectors and kosher food professionals from the Vaad Hakashrus recently gathered together with the revered leader of the Badatz Av Beit Din Shatz of Ashdod, Israel in Shanghai, China, for a unique forum sponsored by SKS (Shatz Kashrus Services). Read Article 9) Posted Jun 30 2010 Single Malt Attains Kosher Certification The Glenmorangie Company and Moet Hennessy USA announced that Glenmorangie Original, Scotland's favorite single malt, has become kosher certified by the Orthodox Union (OU). Additionally, its pioneering new expression, Glenmorangie Astar, has also become kosher certified. Read Article 10) Posted Jun 16 2010 Rave Receives National Kosher Certification When White House presidents and Gracie Mansion residents need the most elegant and kosher gourmet food, they call New York-based Rave. Read Article 11) Posted Jun 02 2010 OU's New Manual On Oil Usage Just when you have perfected the important practice of checking vegetables for insects comes a new guide on the kashrus of oil by the Orthodox Union (OU). The "OU Manual for the Oil Industry" is designed for mashgichim and others who supervise cooking and baking with oil. It follows on the heels of the OU's guidebook for the baking industry. Read Article 12) Posted Apr 28 2010 *New DVD Expands Kashrut* Education An aspect of home kashrut not so well known is the avoidance of treifos. Despite its colloquial usage to mean "non-kosher," a treifa is actually a bird or quadruped with a certain type of bodily defect that renders it non-kosher even when slaughtered correctly. Read Article 13) Posted Apr 14 2010 Snacking Right - A Tough Nut To Crack By Rachael E. Schindler Ph.D. Post-Pesach many of us begin making promises to ourselves in the hopes of looking and/or feeling better. Some of the most popular wishes people share with me include: Being stricter about eating habits, losing weight, going for a checkup/special exam, and here's a big one, exercising! Read Article 14) Posted Apr 08 2010 KJ Poultry Help Feed Brooklyn Needy For Passover** KJ Poultry, a leading producer of kosher poultry, helped 2,000 needy families celebrate Passover with a donation of over 4,000 pounds of kosher chicken. The fresh chickens were trucked directly from the KJ Poultry plant in Monroe, NY, as hundreds of the needy gather at two distribution points in Brooklyn on March 25. Read Article 15) Posted Mar 24 2010 What Are You Drinking This Pesach? By Zvi Bornstein As Pesach draws near and the wine frenzy is at its peak, anyone interested in more than just a glass of Kiddush wine may have a hard time making sense of the literally hundreds of labels available from dozens of countries. As the selection in the liquor store may be a bit overwhelming, most people pick out one or two favorites and drink them on a regular basis. Read Article 16) Posted Mar 03 2010 OU Passover Guide Now Available Those charged with cleaning the house for Passover, shopping for Sedersand eight days of breadless meals and snacks, and cooking and baking those meals would be a lot more frantic and frazzled if not for the annual OU Guide to Passover. A special issue of Jewish Action, the family magazine of the Orthodox Union, this year's guide is now available to help facilitate Passover preparation and observance. Read Article 17) Posted Mar 03 2010 More Healthy And Gourmet Items For Passover There's an international array of new products for Passover from Israel, Argentina, and the U.S., according to the producers of Kosherfest (www.kosherfest.com), the largest kosher food, beverage and spirits trade show in the United States. Read Article 18) Posted Feb 17 2010 Keeping Food Safe From Farm To Fork By Sharon Kanon How can you be sure that bacteria are not festering in your food? Dangerous pathogens like Salmonella, E. coli, Listeria and chemical contaminants are responsible for more than 76 million food-borne illnesses a year in the U.S., according to the Center for Disease Control. Bacteria, viruses and toxins thrive on food that is undercooked, inadequately refrigerated or prepared in places where hygiene standards are lax. One Israeli company, however, hopes to make your food safe from the farm to your fork. Read Article 19) Posted Feb 17 2010 Food And Wine At Chelsea Piers Hundreds of guests attended the 2010 Kosher Restaurant and Wine Experience, which took place at Pier 60 in Chelsea Piers on Monday evening, February 1. Read Article 20) Posted Dec 16 2009 Manischewitz Teams Up With Chef Pépin For Chanukah Recipes The holidays are a time for creating memories and sharing meals with loved ones is a big part of that tradition. For Chanukah The Manischewitz Companyoffersfestive, easy-to-make dishes that are sure to make this year's holiday gatherings some of the most memorable yet. Read Article 357 Archived Articles Found in Kosher Food News Next 20 Articles >
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